This book is a collection of all of Australian Women’s Weekly’s slow cooker recipes produced over the last four years.
Recipes include everything from curries and bolognaise to sweet treats. The book also includes handy hints on how to freeze any leftovers.
All the recipes in this book are designed for use in a slow cooker.
Australian Women’s Weekly cookbooks are renowned for their reliability as each recipe is triple tested for success in the famous AWW Test Kitchen.
AWW cookbooks also focus on everything from fast and healthy family meal ideas to spectacular food for entertaining.