Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients. Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others. These are the most popular dishes from Kyra's Kitchen website, including brand new recipes and beautiful food photography.
About the Author
Kyra de Vreeze is a naturopathic therapist, chef and food photographer. She writes and takes photographs for various magazines, develops plant-based recipes, works with well-known international food and lifestyle brands.
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