Cake In A Jar - Chocolate Raspberry

This is a fluffy choccie cake that is not overly sweet. It has a beautiful nutty flavour from the buckwheat flavour while being nut-free. It is the perfect gift for someone who loves to bake and even better for someone who is gluten and dairy-free.

Made with Gluten-Free Flours. It is naturally dairy-free, and refined sugar-free.

All you need to add is coconut oil, coconut cream, eggs and raspberries

Hand-made by Sarah in Tauranga NZ, she wants to spread love through cakes and grazes, far and wide, on some of people’s most special days. Sage & Grace shares the eco and socially conscious values - with thoughtful ingredient sourcing (organic and local as much as possible) and packaging (glass jars, reusing old packaging for posting).

Serves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. Adjust baking time slightly

Cake Kit Ingredients S&G Gluten-Free Organic Flour Blend (Brown rice flour, buckwheat flour, tapioca, guar gum), organic coconut sugar, freeze dried raspberries (6.3%), cocoa powder {5%), baking soda, baking powder, salt.

No added refined sugar.

Made in a facility which also processes cereals (gluten), tree nuts, egg, sesame seeds. Store in a cool, dry place.

Makes one double-layer cake.